for the last few years my contribution to thanksgiving dinner has been the biscuits. my biscuits are a copy-cat recipe of the biscuits that the family friendly seafood restaurant red lobster has been serving up for years. many recipes i've seen online call for bisquick, but if i'm gonna bake, i'm going to do it from scratch.
the total time takes about 40 minutes. the prep is harder the first time, and if you have a food processor that will save you a bunch of time. i have made these with and without a food processor, there is no noticeable difference. i made these at my parents house so i just used two forks to break up the crisco and butter. they were a big hit. definitely something to be thankful for.
1 comments:
Man!!!! Looks good. As a single man I'm always looking for something to try! Save me some and I'll let you know how it turns out when I try to whip it up.
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